Inspect a Forklift
HRSDC and OSHA report that more than 10,000 workplace injuries connected to fork lifts occur each year. Driver error is the reason for many of these mishaps. Lack of proper equipment maintenance and check causes numerous others. Forklift maintenance and operation is not only the cause of personal injuries, but also of damage to property. Forklifts can damage sprinklers, building structures and overhead pipes, and other machinery when operated wrongly. The following daily inspections must be carried out so as to lessen the likelihood of forklift mishaps.
Prior to checking different fluid levels turn the engine off. Check these fluids: engine oil, hydraulic oil, fuel, brake fluid and coolant. The tires also need to be checked for signs of wear and tear. Check the air pressure in the tires. Check the condition of the forks. The load backrest must be firmly attached. Do a visual check of the top-clip retaining pin and heel. Afterward carry out an inspection of the hydraulic hoses, mast chains, stops and cables. Make certain that both the overhead and finger guards are securely attached.
LP forklifts have propane tanks that need to be inspected for signs of rust, corrosion or damage. Test the battery's electrolyte levels and charge. All belts must be checked for wear. Check to make sure the owner's instruction manual is kept on-board the forklift in a storage compartment. Check the seat belt to make certain the latches are secure. Test the hood latch to make sure that it is functioning as it should.
Start the forklift and listen to the engine noise to make sure there are no unusual sounds. If there are, investigate promptly. Check the steering controls and the accelerator. The parking break and the service break should be correctly functioning.
To guarantee proper functioning in both reverse and forward, the tilt control and drive control should be checked. The functioning of the hoist, the lowering control and attachment control needs periodic inspection. Check the horn and lights. Then check the wipers, heater and defroster to make certain they are working smoothly. Inspect every gauge to ascertain that it is reading within functional limits.